[Yiru bakery] purple potato temptation - purple potato pattern bread(yi ru hong bei zi shu you huo zi shu hua yang mian bao )

[Yiru bakery] purple potato temptation - purple potato pattern bread

Introduction:

"Purple potato is so attractive no matter what it does. Recently, I made several kinds of bread. Seeing that the thin gray purple potato bread is very good, I thought that there were purple potatoes at home, so I changed it to make purple potato bread. Although the prepared bread is not as good-looking as the thin gray one, it is not only slightly crisp outside, but also soft and delicious. The taste is really good. Thank you very much for the sharing of thin gray ，！”

Production steps:

Step 1: flour with all ingredients except butter.

Step 2: purple sweet potato bread filling --- purple sweet potato paste.

Step 3: Purple Potato Bread ingredients --- butter.

Step 4: knead the dough with room temperature water until smooth.

Step 5: then add the melted butter.

Step 6: knead until the film comes out. This process takes a long time by hand and is more convenient with bread maker.

Step 7: then put it in a warm place to wake up more than twice.

Step 8: exhaust the dough, divide it into 9 equal parts and knead it round, cover it with plastic wrap and wake up for 10-15 minutes.

Step 9: flatten the dough and put the purple potato stuffing on it.

Step 10: pack the purple sweet potato stuffing and flatten it into a circle.

Step 11: cut two openings connected in the middle on the round cake, and then cut the same opening vertically. Make an opening in the middle of the above openings to form 8 uniform openings.

Step 12: then turn each hole over to reveal the purple potato.

Step 13: make purple sweet potato bread with petals and put it into the baking tray to make the final wake-up to about twice the size.

Step 14: preheat the oven at 200 ℃ for 15-20 minutes until the surface is golden.

Step 15: the prepared bread is very delicious after a little air.

Materials required:

GAOJIN powder: 300g

Purple sweet potato paste: appropriate amount

Whole egg liquid: 50g

Butter: 20g

Dry yeast: 5g

Sugar: 45g

Salt: 3 G

Water: 120g

Note: 1, the bread surface must be kneaded to the film after adding butter. 2. Purple potato pattern bread can also be made into other shapes you like. 3. I like a little crispy, if you like soft, a little color can be covered with film, or you use 180-190 degrees roast will not color very heavy. http://home.meishichina.com/recipe-42744.html Welcome friends to vote for me!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Ru Hong Bei Zi Shu You Huo Zi Shu Hua Yang Mian Bao