That's how I love you... Milk flavored toast (refrigerated fermentation)(jiu shi zhe me ai ni nai xiang tu si leng cang fa jiao )

That's how I love you... Milk flavored toast (refrigerated fermentation)

Introduction:

"This bread has appeared in my home n times, its milk flavor makes you never refuse, do you like it? Then bite hard! It will let you know that all the waiting is worth it

Production steps:

Step 1: prepare the required materials

Step 2: put all a ingredients into the bread machine and knead them until they are rolled up

Step 3: ferment at room temperature for half an hour, then refrigerate for more than 18 hours

Step 4: take out the fermented dough the next day, tear it into small pieces and put it into the bread maker

Step 5: add B material and knead evenly

Step 6: finally add 10g butter in material C and continue to knead until the film comes out

Step 7: take it out of the toaster and continue to ferment for half an hour at room temperature

Step 8: divide into six equal parts, round and relax for 15 minutes

Step 9: take a ball and roll it into a long circle

Step 10: roll up slowly from top to bottom

Step 11: after all rolls are finished, repeat this roll once, twice in total. Only in this way can the chieftain become more delicate

Step 12: put the dough rolled twice into the toast mould

Step 13: finally ferment to 7.5-8 points full. This toast has great elasticity, so it's better not to exceed 8 points full

Step 14: before entering the oven, gently brush a layer of egg liquid on the surface of the bread and send it to the 170 degree oven for about 30 minutes

Step 15: super soft, creamy toast is done

Materials required:

A material: high gluten powder: 500g

Fine granulated sugar: 15g

Yeast: 3G

Milk: 160g

Animal fresh cream: 140g

Protein: 35g

Butter: 10g

B: protein: 40g

Salt: 6g

Milk powder: 30g

Ingredient C: butter: 10g

Note: first, the above is the weight of two 450g toast models! Only one chieftain needs to cut half of the amount! Remember! Remember! 2、 My mold doesn't have a cover, so after coloring the bread surface, I use tin foil to cover the bread. My friends who have a cover on the toast mold at home should adjust the oven temperature to 190-200 ℃

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: milk flavor

Chinese PinYin : Jiu Shi Zhe Me Ai Ni Nai Xiang Tu Si Leng Cang Fa Jiao