Braised pork with dried bamboo shoots(sun gan hong shao rou )

Braised pork with dried bamboo shoots

Introduction:

"Recipe story - there are many ways to eat dried bamboo shoots with braised meat, such as stir fried dried bamboo shoots, braised pork with dried bamboo shoots, braised pork with dried bamboo shoots and so on. It's very simple to make dried bamboo shoots with braised meat. As long as you are careful and patient, you can definitely make the delicious food you want. Dried bamboo shoots contain natural vitamins, which have a certain effect on the growth of people's life. It is very helpful for vision, growth, epithelial tissue and bone development, spermatogenesis and development. This is the natural benefits of dried bamboo shoots, and dried bamboo shoots can also lose weight, prevent cancer and other effects

Production steps:

Step 1: soak the dried bamboo shoots with water until they are completely stretched and softened

Step 2: tear up the soaked dried bamboo shoots, rinse them, and cut them into sections. You can also cut them into thin ones. It depends on what you like

Step 3: cut the pork into cubes, put it into a cold water pot with ginger slices, add 1 teaspoon cooking wine, bring to a boil, and then continue to cook for about 3 minutes. Pour out the water, wash away the foam on the surface of the meat with warm water, and drain

Step 4: wash the pan, add the meat, stir fry over low heat, until the meat is slightly golden on all sides and spills a lot of oil, add rock sugar, continue to stir fry for 2-3 minutes (do not need to stir fry until the sugar melts), add dried bamboo shoots, scallion, garlic slices, 1 tbsp soy sauce, stir fry evenly

Step 5: add dried hawthorn and boiling water, the amount of water should not exceed the meat (must be boiling water), turn the small fire to stew for 40 minutes, after 40 minutes, turn the medium fire to collect the juice, and add 1 teaspoon of soy sauce, stir fry and collect the juice, color by the way, if the taste is not enough, add some salt

Materials required:

Dried bamboo shoots: 100g

Pork: 150g

Garlic: 1

Scallion: 2

Star anise: right amount

Hawthorn: moderate

Edible salt: appropriate amount

Old style: moderate

MSG: right amount

Cooking wine: moderate

Note: 1, step 5 stir fried pork, to use a small fire, the pork in the oil forced out some. If you buy a lot of fat and oil, you can take part of it and keep it for frying vegetables. Pay attention to observe the color of the surface of the meat, meat can not be fried too dry, it will become a pig oil residue. 2. If you don't have a good command of the color of the fried sugar, you can put the rock sugar later. When the meat is almost fried, you can put the rock sugar again. You can turn off the fire after two or three minutes, and you can use the remaining temperature. Or you don't have to fry the sugar color, sometimes I'm lazy, throw the rock sugar into it, fry it casually twice, then add water to stew, and the effect is not bad. 3. In step 7, when adding water, be sure to use boiling water, so that the stewed meat will have the Q sense of elastic teeth. This step of boiling water can also be replaced by beer, Shaoxing old wine, soup, etc., according to everyone's preferences. 4. I am used to add it twice, so it is easy to control the depth of the color. Old soy sauce is salty, so pay attention to the amount of salt. 5. Stewed meat with some dried hawthorn or beer can make the meat easy to be cooked and rotten. If you have some at home, you can put some.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Sun Gan Hong Shao Rou