Braised pork with dried bamboo shoots and mushrooms(sun gan xiang gu jiang rou bao )

Braised pork with dried bamboo shoots and mushrooms

Introduction:

"Because LG likes to eat steamed buns, my family will eat steamed buns every three or five days. The most common steamed buns in my family are pickled cabbage steamed buns. Because I want to change my taste and eat steamed buns with better stuffing, I went to the gourmet restaurant to check, I found that the sauce meat bun was very good. So I adjusted it a little and tried to make a sauce meat bun with dried bamboo shoots and mushrooms. It steamed out and tasted good. What I lacked was that the thickening technique was not enough. If the thickening was perfect, it would be better. Next time, I will improve it. "

Production steps:

Materials required:

Flour: 700g

Pork: 750g

Mushroom: 15

Dried bamboo shoots: 150g

Yeast: 6g

Sugar: 2.5 tbsp

Alkali: 3G

Salt: right amount

Soy sauce: moderate

Veteran: a little

Sweet flour sauce: right amount

Chicken powder: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Sun Gan Xiang Gu Jiang Rou Bao