Steamed spareribs with pumpkin(nan gua zheng pai gu )

Steamed spareribs with pumpkin

Introduction:

"Pumpkin is rich in sugar and starch, so the old pumpkin tastes sweet and fragrant; its protein and fat content is low. The nutritional value of pumpkin is rich in vitamin A, B, C, minerals, eight essential amino acids, histidine, soluble fiber, lutein, phosphorus, potassium, calcium, magnesium, zinc, silicon and other trace elements. Spareribs contain high-quality protein and fat necessary for human physiological activities, especially rich in calcium

Production steps:

Materials required:

Spare ribs: moderate amount

Pumpkin: right amount

Salt: right amount

Paste pepper powder: right amount

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nan Gua Zheng Pai Gu