Braised pork in vegetable pot(su guo bao rou )

Braised pork in vegetable pot

Introduction:

"It's said that when animals are slaughtered, the intense pain of the body causes such emotions as terror, resentment, sadness and so on. The toxins produced in the remains enter the human stomach and intestines through the mouth, dissolve into the blood after digestion, and then flow through the whole body through the blood, poisoning and decaying the muscle cells of various organs, and then get sick and die. It sounds terrible. It seems that more vegetarianism is better for your health. A few days ago, I went to visit Buddha with my husband and bought some soybean vegetable protein. Today, I used it to make pot meat. The first time I did it, I didn't expect it to be quite successful. "

Production steps:

Materials required:

Soybean plant protein: 100g

Shredded carrot: shredded scallion

Shredded ginger: half a bowl of starch

Sugar: vinegar

Salt: chicken essence

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Su Guo Bao Rou