Dripping fragrance, strong fragrance floating everywhere -- siphon pot making coffee(di di xiang nong xiang piao si yi hong xi hu zhu ka fei )

Dripping fragrance, strong fragrance floating everywhere -- siphon pot making coffee

Introduction:

"I like to make a pot of fragrant hot coffee by myself in the afternoon every day. When I am busy and tired, I enjoy relaxation and leisure. The biggest characteristic of siphon pot coffee is its pure flavor. Although it is not as rich as hand brewed coffee, it can perfectly display one or several flavors. It is a very personalized coffee. "

Production steps:

Step 1: prepare the coffee beans, coffee mill and siphon pot.

Step 2: grind the coffee beans. This method is best in medium or medium to fine grinding degree.

Step 3: pour the alcohol into the alcohol lamp.

Step 4: clean the siphon pot. Fix the filter screen in the middle of the upper pot.

Step 5: pour the boiled pure water into the pot. Generally, the water consumption of a single cup of coffee is about 120cc, and each additional cup can increase the same amount of water.

Step 6: light the alcohol lamp. Put it under the pot and start heating.

Step 7: put the ground coffee powder on the top of the filter screen, shake a few times to make it evenly distributed.

Step 8: after the water in the lower pot boils, insert the upper pot into the interface. The water from the bottom will rise to the top.

Step 9: when the water doesn't rise any more, make the first stir with bamboo slices. The second stirring is carried out about 30 seconds after the first stirring. At this time, the alcohol lamp moves to the side of the pot.

Step 10: about 20 seconds after the second mixing, the alcohol lamp can be moved from the bottom pot to the switch fire. At this time, the temperature of the lower pot is reduced, close to the vacuum state, so that the coffee in the upper pot is sucked into the lower pot.

Step 11: after all the water flows into the lower pot, move the upper pot away.

Step 12: pour in a coffee cup with hot water.

Step 13: if you like sweet, you can add sugar. If you like milk flavor, add fresh cream.

Step 14: a cup of delicious hot coffee is ready.

Materials required:

Coffee beans: moderate

Purified water: right amount

Note: when mixing, do not scrape the bamboo pieces on the filter screen below, so as not to cause damage. Stir about 5 times to make the coffee powder fully soaked in water.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: other

Chinese PinYin : Di Di Xiang Nong Xiang Piao Si Yi Hong Xi Hu Zhu Ka Fei