Flammulina velutipes in oyster sauce
Introduction:
Production steps:
Materials required:
Flammulina velutipes: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Jin Zhen Gu
Flammulina velutipes in oyster sauce
Chinese cabbage with fat oil. Fei You Xiao Bai Cai
27's baking Diary - donuts (oven version). De Hong Bei Ri Ji Tian Tian Quan Kao Xiang Ban
Steamed tofu with minced meat. Rou Mo Zheng Dou Fu
Donglian egg yolk moon cake. Dong Lian Dan Huang Yue Bing
Stewed rice with preserved mushrooms. La Wei Xiang Gu Bao Zai Fan
Hakka fried meat with South milk. Jia Chang Cai Yao Ke Jia Nan Ru Zha Rou
The best way to show the original flavor of zeergen -- [cold zeergen]. Zui Neng Zhan Xian She Er Gen Ben Wei De Xiao Qing Xin Chi Fa Liang Ban She Er Gen