Fat sausage with vinegar
Introduction:
Production steps:
Materials required:
Pig large intestine: 300g
Onion: 1
Green pepper: 2
Carrot: half
Ginger: 10g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cu Liu Fei Chang
Fat sausage with vinegar
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