Red (mixed) sugar peach seed moon cake(hong hun tang tao ren yue bing )

Red (mixed) sugar peach seed moon cake

Introduction:

"My parents are authentic Shanxi people and like to eat mixed sugar moon cakes. Since childhood, I remember that every August 15, my mother always bought noodles, sugar and oil in advance. Take me to moon cake by bike. At that time, there were a lot of people playing moon cakes, and they had to wait in line for a long time. Often to the moon cake out of the oven, a little cool, already dark. After we put the moon cakes in the basket, my mother took me with her on a bicycle. I sat in front of the bicycle, with a basket full of moon cakes on the back seat, and went home by moonlight. The happiness at that time was simple and beautiful. "

Production steps:

Step 1: prepare materials. Pour baking soda and baking powder into the flour.

Step 2: put the linseed oil in the pot and bring it to a boil. Turn off the fire when there are ripples and slight smoke. Put it on the ground for standby

Step 3: melt the brown sugar in water and bring to a boil on the fire.

Step 4: after boiling, place it without hot gas, pour it into the linseed oil, and stir it evenly with a manual egg beater, otherwise the oil and sugar water will separate, and the dough will produce oil when standing. (Note: be careful with the temperature, otherwise water will splash when it is poured into the oil)

Step 5: pour the sugar water into the flour that has been put into baking powder and baking soda, mix well with chopsticks, and then knead into a ball.

Step 6: knead and place for 2 hours, then divide into 8 parts, knead round, pat flat, put into the baking pan, preheat 160 degrees in the oven, put the moon cake in and bake for 25-30 minutes.

Materials required:

Flour: 400g

Linseed oil: 150g

Brown sugar: 150g

Water: 200g

Walnut: right amount

Raisins: moderate

Baking powder: 1 / 2teapon

Baking soda: 1 / 4 teaspoon

Note: parents love to eat peaches and raisins, so I add these, you can not add. Pay attention to the raisins when you put them, because when baking, the raisins will become bigger, and some will pop out of the moon cake, so it is recommended not to put them. If you like it, it doesn't matter if you let it go. It doesn't look good, but you can eat it yourself!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Hong Hun Tang Tao Ren Yue Bing