Eight treasures rice with fragrance and sweetness(xiang xiang tian tian ba bao fan yin wei mai bu dao zong zi ye )

Eight treasures rice with fragrance and sweetness

Introduction:

"Because I can't buy zongzi leaves and similar leaves, I cry. So, I think of the Babao button rice that my mother used to make in the restaurant long ago. Hehe, of course, many materials here are not easy, but I bought it in advance. Glutinous rice was soaked in advance all day. I was afraid that if I soaked it in the refrigerator, the rice would powder out... This is what I sent in Q space in 2009 Dragon Boat Festival."

Production steps:

Step 1: soak the rice. After soaking, put the rice into the container, add water, a small amount of brown sugar and a large amount of white sugar, stir evenly, and put it into the steamer for steaming. After steaming, take the right amount of lard and stir well. Prepare the bowl, spread lard on the bowl, and place the dried fruit and preserved fruit.

Step 2: then put the rice into the bowl, steam it for half an hour, then take it out and put it on the plate.

Step 3: This is what it looks like.

Step 4: start to thicken, thicken is actually very simple, water rolling + sugar, boiling with wet starch thicken, and then boil again, water can add some preserved fruit.

Step 5: This is the finished product. (in fact, if you don't send the pictures of soaking rice at the beginning, you'll probably do well, hehe.)

Step 6: the finished product is ready to serve

Materials required:

Glutinous rice: right amount

Dried fruit: moderate amount (various)

Sugar: right amount

Lard: right amount

Note: at the beginning of the production did not take pictures, that is to soak rice first, after soaking, use the steamer, must steamer, do not take the electric rice cooker steaming, the taste will be much worse, use the steamer, put the rice into the container, ceramic or steel basin, put in water, a small amount of brown sugar, a large amount of white sugar, stir evenly, put in steaming, the old man love so direct steaming rice, said the taste is good, rice easy to open Flower, it's a bit of nonsense here... Then, after steaming, take the right amount of lard, hehe, it must be the lard, stir well while it's hot. At this time, when the rice is ready, all I need to do is set the bowl. I made four bowls, and the bowl needs to be smeared with lard in advance, because I'll put the rice in later, and then start to put the dried fruit and preserved fruit as you like, I put cherry, jujube, red and green silk, lime Dried lemon, melon seed kernel, and several kinds of preserved fruits with unknown names

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Xiang Tian Tian Ba Bao Fan Yin Wei Mai Bu Dao Zong Zi Ye