Cabbage rolls(bao cai juan er )

Cabbage rolls

Introduction:

"It's a simple but nutritious and healthy food. It's designed to solve the problem that children don't like to eat vegetables but only meat. So this roll only contains a little meat, and there are many kinds of dishes. What I didn't expect is that this dish without a drop of oil is very popular with children. "

Production steps:

Step 1: break off 6 leaves from a cabbage.

Step 2: wash mushrooms and carrots and cut into fine powder. Cut ham sausage into fine powder. Cut onion and ginger into fine powder. Put all the ingredients together with minced meat and eggs, add some salt, chicken essence and sesame oil, add a few drops of June fresh soy sauce, mix well and set aside. (you can try it in advance)

Step 3: blanch the cabbage in boiling water for half a minute, take it out and put it in cold water.

Step 4: spread a leaf of cabbage, cut off the side of cabbage, and put some stuffing on it.

Step 5: roll up from the end near the root, fold the leaves at both ends and wrap them tightly.

Step 6: put it on a plate, bring to a boil over high heat and steam over medium heat for about 10 minutes.

Step 7: finished product drawing.

Materials required:

Cabbage: half a piece

Mushroom: 3 pieces

Carrot: Half Root

Meat foam: 100g

Ham sausage: Half Root

Egg: one

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: a few drops

Ginger: one piece

Onion: a little bit

Note: 1, this dish can be done with cabbage roll, you can also change cabbage. 2. The contents of the roll can be adjusted according to personal preferences. In order to let the children eat more vegetables, I only added a little minced meat and ham sausage to improve the taste, and more vegetables. 3. Take out the vegetable leaves from the boiling water and cool them in cold water, which can make the vegetable leaves softer and greener. 4. Steamed cabbage itself will have soup. You can pour the soup on it and eat it directly. If you don't like it, you can dip it in your favorite sauce.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Bao Cai Juan Er