Health care soup for rheumatism -- stewed duck with Papaya(zhi feng shi bao jian tang mu gua bao lao ya )

Health care soup for rheumatism -- stewed duck with Papaya

Introduction:

"Two days ago, after eating papaya eel, I felt that the lumbar disc protrusion was no longer sore. The whole person was very relaxed. I always felt that I couldn't finish it. I bought four papaya for one yuan, and there were three left. Let's continue with my papaya dish. Anyway, it's a good thing. More is better. It tastes delicious and sour. It's very appetizing."

Production steps:

Step 1: 1. Wash the duck and chop it into pieces.

Step 2: 2. Blanch the chopped duck in boiling water to remove the blood foam.

Step 3: 3. Wash and pat ginger powder, wash and cut scallion into sections for standby.

Step 4: 4. Put the duck meat into the casserole and add appropriate amount of water.

Step 5: 5. Put the casserole on the fire, put in the chopped scallions and scattered ginger pieces, bring to a boil over high fire, and simmer for 2 hours over low fire.

Step 6: 6. Wash the papaya, cut it into discs and remove the seeds.

Step 7: 7, duck stewed for about an hour and 30 minutes into papaya slices and salt, and then simmer for half an hour to eat.

Step 8: finished product drawing

Materials required:

Old duck: half (about 800g),

Chaenomeles: 1

Scallion: 1

Ginger: small pieces

Salt: right amount

Note: Chaenomeles are very sour, the dosage depends on personal situation.

Production difficulty: ordinary

Process: casserole

Production time: several hours

Taste: sour and salty

Chinese PinYin : Zhi Feng Shi Bao Jian Tang Mu Gua Bao Lao Ya