Fried eel with bean paste(dou jiang chui qian man )

Fried eel with bean paste

Introduction:

Production steps:

Step 1: today, we saw a fierce eel in the market. It weighed about 40 Jin and cut several pieces.

Step 2: wash and drain the fish, pad ginger slices, spread Puning soy sauce, boil water and cook for 8 minutes.

Materials required:

Qian eel: right amount

Puning soybean paste: right amount

Ginger: right amount

Note: the most traditional way of Chaoshan~

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dou Jiang Chui Qian Man