Dumplings with leek
Introduction:
"Leek dumplings - this is Xiaonian's dumplings, made with spinach juice and water. White and green dumplings are good-looking, delicious, salty and fresh, and rich in nutrition. "
Production steps:
Materials required:
Flour: 300g
Leek: 500g
Pork stuffing: 350g
White dough: 400g
Spinach leaf: 100g
Scallion: right amount
Ginger: right amount
Peanut oil: 30g
Salt: 5g
Cooking wine: 10g
Old style: 10 grams
Soy sauce: 10 grams
MSG: right amount
Vinegar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Shui Jiao
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