Glutinous rice lotus root(nuo mi ou )

Glutinous rice lotus root

Introduction:

"This dish is made by soaking glutinous rice into lotus root, adding red dates and brown sugar. I've eaten a lot of fish and meat for the Chinese New Year. I'd like to try this Chinese dessert. It's really good to add such a dessert to the table for new year's Eve dinner. "

Production steps:

Step 1: prepare materials.

Step 2: soak glutinous rice in water for more than 5 hours, drain and reserve.

Step 3: add brown sugar to the drained glutinous rice.

Step 4: wash and peel the lotus root, select the thinner end and cut it in about one fifth of the place.

Step 5: fill the cut lotus root with glutinous rice soaked in water, put two pieces of lotus root together and fix them with toothpick.

Step 6: add water to the pressure cooker, add rock sugar, brown sugar and jujube, cook for 15 minutes, slice and sprinkle with sweet osmanthus and honey.

Materials required:

Lotus root: 2 knots

Glutinous rice: 150g

Brown sugar: 50g

Rock sugar: 20g

Red dates: 6

Sweet osmanthus: 2 tbsp

Note: 1, the production of glutinous rice lotus root to use powder lotus root, so that the taste is soft enough. 2. Glutinous rice should be soaked in advance. Try to fill every hole with glutinous rice. 3. To choose both ends of the complete lotus root, so as to ensure that the middle of the lotus root hole is not dirty. 4. The lotus root is boiled well, and then cut when it's cold enough. It can't be cut when it's hot. It's easy to break.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nuo Mi Ou