Lotus root meatballs(lian ou rou yuan )

Lotus root meatballs

Introduction:

"Sometimes delicious is just the taste of home!"

Production steps:

Step 1: a section of lotus root, 200g fresh meat, 40g green onion, 20g ginger, one egg.

Step 2: wash the lotus root and peel it.

Step 3: mince.

Step 4: cut green onion and ginger.

Step 5: lean meat, chopped.

Step 6: pour into a large bowl.

Step 7: add starch, five spice powder, salt and soy sauce.

Step 8: add the eggs.

Step 9: stir into paste.

Step 10: round the meat paste with a spoon.

Step 11: heat the oil pan and put in the meatballs.

Step 12: small fire, slow explosion.

Step 13: deep fry until golden.

Step 14: take it out.

Materials required:

Refined meat: moderate

Lotus root: right amount

Eggs: right amount

Ginger: moderate

Scallion: right amount

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Oil: right amount

Note: don't make small meatballs too big. Slow fry over low heat, easy to cook.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lian Ou Rou Yuan