Home style cold dishes(jia chang liang cai )

Home style cold dishes

Introduction:

"Cool, spicy, suitable for summer consumption"

Production steps:

Step 1: wash and peel cucumber, wash coriander and drain water.

Step 2: cut the cucumber and dried tofu into shreds, blanch the vermicelli in boiling water for 2 minutes, and then drain the water in cold water.

Step 3: dry pepper with fried incense, add a little soy sauce, spoon pour to cold dishes, add vinegar, sugar, salt, monosodium glutamate, mix well.

Materials required:

Cucumber: moderate

Dried tofu: right amount

Fans: right amount

Dry pepper: right amount

Coriander: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

MSG: right amount

Garlic: right amount

Salt: right amount

Note: cool, sweet, sour, spicy, summer eat just right.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Liang Cai