Steamed sliced chicken with lotus leaf
Introduction:
Production steps:
Materials required:
Native chicken: right amount
Lotus leaf: right amount
Ginger: right amount
Sesame oil: appropriate amount
Lentinus edodes: right amount
Scallion: right amount
Raw powder: appropriate amount
Salt: right amount
Pepper: right amount
Sugar: right amount
Oyster sauce: right amount
Sanhua liquor: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : He Ye Zheng Hua Ji
Steamed sliced chicken with lotus leaf
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