"Match" shark fin(sai yu chi yao xia fen si wa wa cai )

"Match" shark fin

Introduction:

"There's a saying that we should have heard. It's called" fans are shark fin. ". Whenever I see the recipe of shark fin, I always skip it. First, shark fin is expensive and I don't eat it often. I don't talk about the cruelty and ecological damage of cutting shark fin, such as smashing bricks on the Internet, so as to avoid the suspicion of sour grapes when I can't eat grapes. I use fans instead. I believe that the delicately processed fans are not bad. It's more like imitation shark fin than competition shark fin. "

Production steps:

Step 1: one day ahead of time, 4-6 dried shrimps and 2 dried scallops should be watered with warm water, and dried scallops should be torn by hand in the middle of the watered hair, so that the shark fin will taste better in the water;

Step 2: cut the baby cabbage in half, wash and filter;

Step 3: pour the water of pickled dried shrimps and yaozhu into the pot, turn down the heat, and then put the cold water into the vermicelli, so that the vermicelli can breathe in the taste of water more fully;

Step 4: cook until the vermicelli are cooked and transparent. Remember, don't dry the water;

Step 5: use a bowl of screen to separate the vermicelli and let the soup flow into the bowl;

Step 6: stir fry the vermicelli over low heat, add proper amount of oil, put the vermicelli into the pot, add 1 tsp soy sauce, 1 / 4 tsp sugar and 1 / 8 TSP pepper, stir fry the vermicelli over low heat, let the vermicelli taste, and set aside;

Step 7: put the dried shrimp and the residue of yaozhu into the pot, add the soup that has just been cooked with vermicelli, if there is not enough water, add half a bowl of water or soup, and simmer for 20-30 minutes;

Step 8: skim the froth with a screen;

Step 9: pour in the baby cabbage, cook until it is broken, add the salt seasoning, sprinkle a little sesame oil and cooking wine;

Step 10: after cooking the baby cabbage, pour it into the soup bowl, and then put the vermicelli on the noodles.

Materials required:

Fans: 1 small bar

Dried shrimps: 4-6

Yaozhu: 2 big ones

Baby food: 4

Salt: right amount

Pepper: right amount

Sugar: right amount

Sesame oil: appropriate amount

Corn starch: right amount

Note: first, the vermicelli is processed with water soaked in dried shrimp and shark fin, which is very delicious; second, don't stir fry the vermicelli too much, the vermicelli is easy to paste and boil.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Sai Yu Chi Yao Xia Fen Si Wa Wa Cai