Spicy diced chicken
Introduction:
"This dish is similar to Kung Pao diced chicken, but it's adjusted according to the taste of the family. It's spicy but not authentic, so it's called spicy diced chicken."
Production steps:
Materials required:
Chicken breast: right amount
Peanuts: right amount
Dry pepper: right amount
Salt: right amount
Aged vinegar: right amount
Appropriate amount: sugar
Old style: moderate
Zanthoxylum bungeanum: right amount
Bean paste: right amount
Cooking wine: moderate
Pepper powder: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Ma La Ji Ding
Spicy diced chicken
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