Fried eggplant with green pepper
Introduction:
"I went to the vegetable market and saw the green eggplant. It's very strange. I bought it back. But there's no meat at home. There's no hope for the eggplant with minced meat. Let's fry it plain."
Production steps:
Step 1: food preparation
Step 2: wash eggplant and cut into hob pieces, remove the seeds of green pepper and cut into hob pieces, and cut into rings
Step 3: heat the oil in the pan to 70% heat, then add the cut eggplant
Step 4: press eggplant like this with a spatula, stir out water until soft, and then serve
Step 5: add proper amount of oil into the pot, add garlic slices and saute until fragrant
Step 6: pour in Hangzhou pepper and stir fry for a while
Step 7: pour in green pepper and stir fry
Step 8: stir fry the eggplant together
Step 9: add salt and stir well, then put it on the plate
Materials required:
Green eggplant: two
Green pepper: one
Hangzhou pepper: one
Garlic: 2 cloves
Vegetable oil: right amount
Salt: right amount
Precautions: 1. Green eggplant is more tender and tastes better than purple eggplant. 2. Make sure to stir out the water in the eggplant so that the eggplant will taste soft
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Qing Jiao Chao Qing Qie
Fried eggplant with green pepper
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