Roasted streaky pork(xiang kao wu hua rou )

Roasted streaky pork

Introduction:

Production steps:

Step 1: wash the pork, freeze until firm, take it out and cut it into thin slices.

Step 2: shred onion, slice ginger and mince garlic.

Step 3: barbecue sauce is ready.

Step 4: put pork in a bowl, sprinkle with shredded ginger, garlic and onion, and drizzle with barbecue sauce.

Step 5: mix well and seal with plastic film. Refrigerate overnight for better taste.

Step 6: wash the lettuce.

Step 7: slice the garlic and millet pepper, and prepare the sweet chili sauce.

Step 8: spread tin foil on the baking tray and evenly put the pork.

Step 9: sprinkle a layer of white sesame. Bake at 200 ℃ for 10 minutes, turn to 220 ℃ and bake for 8 minutes.

Step 10: dip the roasted pork with sauce, add some garlic and millet pepper, and wrap it with lettuce.

Materials required:

Streaky pork: moderate

Lettuce: moderate

Onion: right amount

Cooked white sesame: appropriate amount

Ginger: right amount

Garlic: right amount

Millet pepper: right amount

Barbecue sauce: right amount

Sweet chili sauce: right amount

Note: if you don't have an oven at home, you can also use a pan with less oil to fry the meat. Remember to thin it.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Xiang Kao Wu Hua Rou