Chili bag(la jiao bao )

Chili bag

Introduction:

Ingredients: flour, fat powder, salt, sesame oil. Seasoning: chili sauce (stir in chili sauce, soy sauce, chicken essence, seasoning fresh, Laoganma, chives.) Methods: 1. Prepare the right amount of chili juice; 2. Mix the right amount of flour with refined salt and fat powder; then add the right amount of water to knead the dough; wake up for 1-2 hours; 3. Knead the dough again; 4. Press the right amount of dough into dough by hand; 5. Wrap in the right amount of chili juice; 6. Wrap in the shape of steamed bun; 7. Steam for 10 minutes in a steamer with boiling water Serve with chili oil and sprinkle with sesame oil. Super spicy

Production steps:

Materials required:

Flour: right amount

Baking powder: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Super spicy

Chinese PinYin : La Jiao Bao