Laoganma roast fish(lao gan ma shao yu kuai )

Laoganma roast fish

Introduction:

Production steps:

Materials required:

Grass carp: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Celery Festival: moderate

Salt: right amount

Cooking wine: moderate

Old style: moderate

Lao Ganma: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Lao Gan Ma Shao Yu Kuai