Noodles with tomato sauce and meat sauce(qie zhi rou jiang mian )

Noodles with tomato sauce and meat sauce

Introduction:

"Noodles with tomato and meat sauce is my first impression of Western food. He later thought that's how spaghetti should be eaten. Until I see a lot of foreign friends, they casually mix out the pasta. I just got "literacy.". However, I love this: sour, fragrant, and Chinese tomato sauce noodles

Production steps:

Step 1: cook the pasta, mix the cooking oil and set aside.

Step 2: stir fry garlic and onion in low heat, I use butter, especially fragrant.

Step 3: pour in minced meat and stir fry until white.

Step 4: put tomato pieces and stir fry evenly.

Step 5: pour in the ketchup, bring it to a boil, taste it, put sugar when it's sour. Cook the tomatoes over low heat.

Step 6: set the plate and pour the juice on it.

Materials required:

Pasta: one pack

Minced meat: moderate

Minced onion: right amount

Shredded tomato: right amount

Minced garlic: right amount

Tomato: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Appropriate amount: sugar

Note: but my family eat pasta, do not like watering, but like pasta cooked for six minutes, and then put in the soup to continue to cook for a while, then it is delicious!

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Qie Zhi Rou Jiang Mian