Curry style egg yolk dumplings(ka li feng wei dan huang zong )

Curry style egg yolk dumplings

Introduction:

"The combination of Chinese and western, rice dumplings with curry taste very delicious! Remember to choose the salty and oily yolk to make it fragrant

Production steps:

Materials required:

White glutinous rice: right amount

Salted duck egg yolk: right amount

Zongye and cotton thread: appropriate amount

Curry powder: right amount

Baijiu: moderate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ka Li Feng Wei Dan Huang Zong