Abalone and apricot in oyster sauce
Introduction:
"Pleurotus eryngii" is a new kind of rare edible fungus which has been developed and cultivated successfully in recent years and integrates edible, medicinal and dietotherapy. Mushroom body has almond flavor, fleshy, tender taste, fragrance, rich nutrition, can cook dozens of delicious dishes. It also has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease. It is very popular among people and its market price is 3-5 times higher than that of Pleurotus ostreatus. "
Production steps:
Materials required:
Xing Baoru: one
Peppers: 2
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Hao You Xing Bao Ru
Abalone and apricot in oyster sauce
Steamed hairy crab with bacon. Xian Rou Zheng Mao Xie
Fried egg with leek stem. Jiu Cai Geng Chao Ji Dan
Finger Biscuit - sweet, baby's favorite. Shou Zhi Bing Gan Xiang Xiang Tian Tian Bao Bao De Zui Ai
Braised fresh mushrooms in oyster sauce. Hao You Ba Xian Gu
Pork dumplings with wax gourd. Dong Gua Zhu Rou Jiao Zi
Fried sweet potato flour with sweet tripe and towel gourd. Xiang Du Si Gua Chao Shu Fen
[birds and beasts] - family version of ants on the tree. Fei Qin Zou Shou Jia Ting Ban Ma Yi Shang Shu
Porphyra rice with peanut butter. Hua Sheng Jiang Kou Wei De Zi Cai Bao Fan
Sauteed Crab in Hot and Spicy Sauce. Xiang La Xie
Diced bitter gourd with beef and black bean sauce. Niu Rou Dou Chi Ku Gua Ding