Finger Biscuit - sweet, baby's favorite(shou zhi bing gan xiang xiang tian tian bao bao de zui ai )

Finger Biscuit - sweet, baby's favorite

Introduction:

"There are many tiny pores on the surface of the baked finger biscuit, which is a bit like a sponge. It is precisely because of the strong water absorption of finger biscuits that they must be stored in sealed containers, otherwise they will be easily affected by moisture and the taste will not be crisp. "

Production steps:

Step 1: add 30g fine sugar to the protein in several times to make it dry and foamy

Step 2: add 15g sugar to the egg white, add a few drops of vanilla essence, and beat with the egg beater until thick and light

Step 3: Take 1 / 2 of the protein into the yolk bowl, then add 1 / 2 of the sifted flour, and mix the flour, protein and yolk evenly with a scraper

Step 4: repeat the above process, pour the remaining protein and flour into the egg bowl, and mix them into a thick batter

Step 5: put the batter into the flower mounting bag with finger biscuit mouth

Step 6: in the baking tray covered with tin foil, squeeze out the finger shape

Step 7: after squeezing, put it into a 190 ° preheated oven and bake for about 10 minutes until the surface is slightly golden and crisp

Materials required:

Yolks: 3

Protein: 2

Fine granulated sugar: 45g

Low gluten flour: 70g

Note: Note: 1, because there is no need to extrude the pattern, this biscuit can also be directly put into the decoration bag without the flower mounting mouth, cut a mouth, and directly extrude the batter. 2. After the batter is mixed, it should be squeezed and baked in the oven as soon as possible, otherwise it will lead to defoaming and affect the quality of biscuits. 3. Finger biscuits have strong water absorption. When exposed to the air, it is easy to absorb the moisture of the air and become moist and soft, so it is necessary to pay attention to the sealing and preservation. 4. Finger biscuits are very delicious, and they are also used to make tiramisu. See our tiramisu recipe for details.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shou Zhi Bing Gan Xiang Xiang Tian Tian Bao Bao De Zui Ai