Diced bitter gourd with beef and black bean sauce(niu rou dou chi ku gua ding )

Diced bitter gourd with beef and black bean sauce

Introduction:

"Balsam pear is a common food in summer. A simple stir fried dish with beef and Douchi makes it more spicy and appetizing. It's a piece of cake in summer. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: dice balsam pear, carrots and bamboo shoots.

Step 3: Boil the water in the pot, add the bamboo shoots and cook for 1 minute.

Step 4: blanch and cool the carrots.

Step 5: add some salt and oil to the pot, blanch the bitter gourd and set aside.

Step 6: stir fry shallot, ginger and garlic with oil.

Step 7: add beef and Douchi.

Step 8: stir fry the lobster sauce until fragrant.

Step 9: stir fry bamboo shoots and carrots evenly.

Step 10: stir fry with salt and sugar,

Step 11: pour in the bitter gourd cubes and stir fry.

Step 12: stir fry evenly, add a little sesame oil.

Step 13: stir well and turn off the heat.

Materials required:

Bitter gourd: one

Carrot: Half Root

Bamboo shoots: 100g

Onion and ginger: right amount

Garlic cloves: 3

Salt: right amount

Beef and lobster sauce: 20g

Sugar: 3 G

Sesame oil: appropriate amount

Note: bitter gourd blanching can add less salt and oil, so the color of bitter gourd is green and crisp. This is Kwai Chi, stir fry bitter gourd, and then turn off the fire. The bitter melon will change its taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Niu Rou Dou Chi Ku Gua Ding