[espresso ice cream](xiang nong ka fei xue gao )

[espresso ice cream]

Introduction:

Production steps:

Step 1: pour the milk into the pot, add the sugar and mix well

Step 2: add coffee powder and mix well

Step 3: add animal light cream and continue to mix well

Step 4: mix well to form a delicate ice cream paste

Step 5: put the Melissa veggie chocolate in the fresh-keeping bag

Step 6: seal the bag mouth and roll it with a rolling pin

Step 7: pour into the ice cream paste and mix well

Step 8: freeze in the refrigerator, stir every hour, then freeze, repeat 3-4 times, take out and return to warm, then you can eat

Materials required:

Animal light cream: 200g

Milk: 200g

Coffee powder: two small bags

Fine granulated sugar: 70g

Melissa chocolate: moderate

Note: this method is very lazy, you can stir the material evenly and then pour it into the frozen mixing bucket

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Nong Ka Fei Xue Gao