Spiced bone(jiang bang gu )
Spiced bone
Introduction:
Production steps:
Materials required:
Pig bone: 800g
Old soup: 1000ml
Tangerine peel: appropriate amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiang Bang Gu
Spiced bone
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