Lard and pigskin(sheng rou pi de hao qu chu zhu you zhu pi )

Lard and pigskin

Introduction:

"I usually eat pork, but I don't usually eat skin. What about pig skin? Throw it away? Oh no!! stingy me, throwing words has been picked out of my dictionary!!!!! I usually keep it, wait until the amount is large, then deal with it, scrape off the fat to boil lard, scrape off the skin to make jelly, or stew pig feet. When the lard is cooked, it can be used as pastry. If you don't hate the taste, it can also be used for cooking. However, for me, its biggest function is: to get rid of dandruff!!! O(∩_ ∩) Oh, ha ha, are you surprised???!! I've seen a way to remove dandruff before, which is to rub the scalp with olive oil and wash it off for 5 minutes. I've tried it. I can manage it for a period of time, but after a period of time, if the weather is dry, it will appear again. Then one day, I thought, since the oil can remove dandruff, the effect of lard should be better than olive oil, at least it is animal, and it should have better effect on the scalp, so I tried it, and after one time, there was no dandruff at all!!!! Moreover, I also wiped my hair by the way. My hair has never been smooth before!!! I have a large amount of hair. Before, if I washed my hair and dried it naturally, it was a golden lion king. It was awning and messy. Now it's quite smooth, ha ha!! And it's not that greasy. Before I didn't wash every other day, my hair was greasy. But greasy wipe a head is a bit uncomfortable, but this effect, absolutely better than all kinds of dandruff shampoo and conditioner ah!! I would like to wash my hair first and wipe it without dripping water. Then I would dip my fingers in lard and rub it on my head. That is to massage my scalp. Then I would put it on my hair. After that, I would stop for half an hour and wash it clean. If you feel there is oil in your hair after washing, wash it again. Generally once can go to the dandruff, if you think the effect of Dharma protection is good, you can use lard once a week or two, when the right conditioner. Recently, there are a lot of pigskins left in the sausage. I'll clean them up with diligence!! "

Production steps:

Materials required:

Skin: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Sheng Rou Pi De Hao Qu Chu Zhu You Zhu Pi