Braised lentils with tomato
Introduction:
"[stewed lentils with tomato] is my home specialty. It's very common and homely, but it's very delicious."
Production steps:
Step 1: buy the ingredients you need
Step 2: wash lentils, remove tendons and segments; wash tomatoes, blanch them with boiling water, peel and cut into pieces; chop garlic.
Step 3: heat the oil in a hot pan, add some garlic and saute until fragrant
Step 4: pour in lentils and stir fry
Step 5: stir fry until the surface of lentils is brown and wilting (about 10 minutes)
Step 6: add soy sauce, soy sauce, sugar, chicken powder, stir fry evenly
Step 7: put the tomato pieces into the fire and stir fry evenly. Cover the tomato and heat until the tomato changes color and becomes soft (tomato juice is enough without adding water).
Step 8: add the rest of the garlic and stir well
Step 9: [stewed lentils with tomato] put them on the plate
Materials required:
Lentils: 400g
Tomatoes: 2
Garlic: right amount
Old style: moderate
Soy sauce: moderate
Sugar: right amount
Chicken powder: right amount
Note: at least 2 tomatoes should be used in the tomato stewed lentils
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fan Qie Men Bian Dou
Braised lentils with tomato
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