Braised chicken leg in brown sauce(hong shao ji tui )

Braised chicken leg in brown sauce

Introduction:

Ingredients: 4 chicken legs, oil, sesame oil, fragrant leaves, star anise, cinnamon. Seasoning: Thirteen spices, cumin powder, pepper powder, seasoning fresh, salt, pepper powder, chicken essence, cooking wine. Methods: 1. Mix chicken leg with seasoning and marinate it for one day. 2. Put the marinated chicken into the oil pan and fry it. Put some fragrant leaves, star anise and cinnamon in the pan. 3. For faster ripening, cover the pan and simmer without adding water. 4. Wait until it's done, fry until it's yellow. Sprinkle with sesame oil. "

Production steps:

Materials required:

Chicken leg: 4

Vegetable oil: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Moderate: Cinnamon

Thirteen spices: appropriate amount

Cumin powder: right amount

Pepper powder: right amount

Seasoning: right amount

Salt: right amount

Chili powder: appropriate amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Hong Shao Ji Tui