Roast chicken feet with dried Douchi(gan dou chi shao ji zhao )

Roast chicken feet with dried Douchi

Introduction:

"By chance, my friend invited me to dinner. After eating dried Douchi, I fell in love with the special mellow flavor of dried Douchi. So I searched in the supermarket and finally found the dried Douchi. I began to study all kinds of eating methods of dried Douchi. Whether it's steamed or roasted or fried, dried Douchi is an excellent condiment. Chicken feet are rich in collagen. Eating more can not only soften blood vessels, but also beautify. Douchi can improve gastrointestinal flora, Often eating Douchi can also help digestion, prevent disease, delay aging, enhance brain power, reduce blood pressure, eliminate fatigue, relieve pain, prevent cancer and improve liver detoxification (including alcohol poison) function. Baidu has so many functions. It turns out that chicken feet with Douchi complement each other both in nutrition and taste. "

Production steps:

Step 1: dry clean and soak chicken feet for half an hour.

Step 2: cut the nails.

Step 3: prepare all ingredients, tie onion, slice ginger, whole garlic and some pepper.

Step 4: dry lobster sauce.

Step 5: add cooking wine and ginger slices into the pot under cold water, boil the water for about two or three minutes, remove the foam and set aside.

Step 6: blanch the chicken feet in half, so that they are easy to taste.

Step 7: take a pot, add proper amount of oil, stir onion, ginger and garlic, add two spoonfuls of dried Douchi sauce, stir fry over low heat.

Step 8: put in chopped chicken feet, add cooking wine, soy sauce, sugar, stir fry for two minutes.

Step 9: add boiling water without chicken feet, turn to low heat and simmer for half an hour after the water boils, then take the juice out of the pot after high heat, stir fry a few times in the middle, so as to fully taste and prevent the water from boiling.

Step 10: out of the pot.

Materials required:

Chicken feet: right amount

Dried Douchi: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Note: 1. The dried Douchi is salty, so there is no salt in the chicken feet after adding two spoonfuls of dried Douchi. If the taste is heavier, a small amount of salt can be added appropriately. Although dried Douchi is an excellent ingredient for cooking, if you put too much, it will be bitter. Generally, you can add one or two spoonfuls according to the amount of dishes, but you can't eat too much.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Gan Dou Chi Shao Ji Zhao