Home style fried cake(jia chang chao bing )

Home style fried cake

Introduction:

"The pancakes baked at home can't be eaten all at once, and the rest of them are not as delicious as they used to be, so I usually use them for stir frying. With all kinds of vegetables, I even have dishes and rice, which is very convenient."

Production steps:

Step 1: cut the cake into short and moderate strips.

Step 2: break up the eggs and spread them into skin.

Step 3: shred the egg skin, onion, carrot and cabbage, and cut the ginger and garlic.

Step 4: heat the oil in the pot, add ginger and garlic, saute until fragrant, and then add onion, carrot and cabbage to stir fry.

Step 5: stir fry until medium cooked, add in the pie and continue to stir fry, add pepper and soy sauce, stir well.

Step 6: finally put in the egg skin and salt, stir well and then out of the pot.

Materials required:

Cake: right amount

Eggs: right amount

Yuancong: right amount

Carrot: right amount

Cabbage: moderate

Minced ginger and garlic: appropriate amount

Oil: right amount

Pepper: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. Don't fry the egg skin with too much oil, fry it in low heat. 2. If there are eggs in it, you don't need MSG and other condiments.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jia Chang Chao Bing