double cooked pork slices(guo bao rou )
double cooked pork slices
Introduction:
"Guobaorou, northeast children should have grown up eating it. In the south, many restaurants can not eat delicious pot meat, so they tried it. For the first time, do it according to your memory. "
Production steps:
Materials required:
Pork loin: 3 Liang
Carrot: a little
Coriander: a little
Jiang: a little
Vinegar: half a bowl
Sugar: 3 tablespoons
Cooking wine: a little
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Guo Bao Rou
double cooked pork slices
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