Fried shredded eggplant with pepper(jian jiao chao qie si )

Fried shredded eggplant with pepper

Introduction:

"When I was a child, I only liked eggplant with oil, such as braised eggplant and so on. But at that time, the material life was not rich. It was impossible to burn you all the time. It was very expensive. Most of the time to eat or stewed eggplant, I can only use soup bubble rice to eat, eggplant is a mouthful. Once my grandmother came to our house and made this fried shredded eggplant with pepper. The water content of the fried shredded eggplant was dry and slightly spicy. She had enough to eat at that time. When I grow up, I've tried to cook this dish for countless times. I have to admit that I don't have my grandmother's style. I still don't practice it. "

Production steps:

Materials required:

Long eggplant: 2

Pepper: 5 small roots

Scallion: right amount

Garlic: 3 cloves

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Qie Si