Oatmeal pastry(yan mai su bing )

Oatmeal pastry

Introduction:

"If you want to make something, you always come to the gourmet world to search for it. So is this kind of shortcake. But I improved it and made it into salt and pepper flavored, fragrant and crisp. It's very good. Now we're going to start construction!"

Production steps:

Step 1: flour (I've tried ordinary flour and made it crispy. In the picture, I put 100g of common flour and 70g of low flour into a slightly larger container (oats, powdered sugar, salt and sesame)

Step 2: Foshan shadowless hand out, these things are mixed, can't tell who

Step 3: put the large bowl aside, take a small bowl, add soda and water, mix well

Step 4: prepare the oil in another small bowl

Step 5: pour soda water into the oil and mix well

Step 6: pour the mixed liquid into the powder

Step 7: mix well

Step 8: the next step is to make the shape, big and small to see what you like

Step 9: preheat 180 degrees into the oven for 20 minutes, each oven is different, observe the color after baking, and it will be OK when it is golden

Step 10: the first box is out of the oven, which can bake two boxes

Step 11: two boxes of collective photos

Step 12: finally weigh it. The finished product is more than one kilo. You can pack it when it's cool

Materials required:

Flour: 170g

Oats: 180g

Powdered sugar: 90g

Salt: 7g

Baking soda: 5g

Edible oil: 100g

Black and white sesame: right amount

Water: 80g

Note: this small pastry is very simple, I suggest you make it the same size as me, it looks lovely. Also, if you don't feel crispy in the middle when eating, it means you don't have enough time. Go back to the oven^*

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yan Mai Su Bing