Vermicelli with seaweed sprouts
Introduction:
"Seaweed sprouts have also been seen in supermarkets in recent years. They have the same appearance as seaweed, but the taste is very different. Seaweed tastes coarse and tender. They are only suitable for making cold mix or soup. They have different tastes."
Production steps:
Materials required:
Seaweed sprouts: right amount
Fans: right amount
Garlic: right amount
Cooked sesame: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Hai Zao Ya Ban Fen Si
Vermicelli with seaweed sprouts
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