Scallion pancakes
Introduction:
Ingredients: flour, vegetable juice, sugar, onion powder, seasoning: vegetable oil, sesame. Methods: 1, take the right amount of flour, add vegetable juice and sugar, 2, knead into dough for 1 hour, 3, prepare the right amount of onion powder, 4, knead the dough well again, 5, knead the chopped onion powder into dough, 6, roll into dough with a rolling paddle, stick sesame on both sides. 7. Put it into the oil pan and fry it slowly over low heat. 8. Fry it yellow on both sides and fry it well. 9. Cut it into pieces and put it on a plate
Production steps:
Materials required:
Flour: right amount
Vegetable juice: right amount
Onion powder: appropriate amount
Sugar: right amount
Vegetable oil: right amount
Sesame: right amount
matters needing attention:
Production difficulty: simple
Craft: Crisp
Production time: half an hour
Taste: onion
Chinese PinYin : Xiang Cong Jian Bing
Scallion pancakes
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