Pretzel(jiao yan you su bing )

Pretzel

Introduction:

"Salt and pepper shortbread is crisp on the outside and soft on the inside. It is crisp with scallion, pepper and pepper, with unique flavor. It's good for porridge or breakfast

Production steps:

Step 1: take 3 teaspoons of Chinese prickly ash and put it into a small bowl.

Step 2: add pepper, salt and a little oil to make a pastry.

Step 3: cut scallion into elephant eye slice.

Step 4: beat eggs into flour, add warm water and mix well.

Step 5: make a smooth dough.

Step 6: roll out the dough to form a large sheet.

Step 7: spread the pastry evenly on the dough and sprinkle with green onion.

Step 8: roll up from one side into a strip.

Step 9: roll it up horizontally to form a ball.

Step 10: press the plane mass.

Step 11: roll into a big pastry crust.

Step 12: divide into small pastries.

Step 13: heat the pan, add a little oil; put in the shortbread and fry it over low heat.

Step 14: fry the pastry on both sides and cook it thoroughly.

Materials required:

Flour: right amount

Egg: 1

Shallot: a period

Cooking oil: a little

Oil: 3 teaspoons

Chinese prickly ash: 3 teaspoons

Pepper: half a teaspoon

Salt: right amount

Note: 1, do the cake embryo can be cut into their favorite shape to fry. 2. You can make pastry according to your personal preference. 3. Fry slowly over low heat until golden on both sides.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Jiao Yan You Su Bing