Purple sweet potato moon cake
Introduction:
"The Mid Autumn Festival is coming soon. This year, I decided to learn how to make moon cakes by myself. I made purple potato stuffing a few days ago. Let's make a purple potato moon cake. For the first time, I learned to make moon cakes according to Jun Zhi's steps on the Internet, and I succeeded. I'm so happy. "
Production steps:
Step 1: pour the syrup into a bowl, add water and peanut oil, mix well.
Step 2: sift in flour and milk powder
Step 3: knead the dough and let it stand for 1-2 hours.
Step 4: divide purple sweet potato stuffing into 60g (1 portion), 10 portions in total, 15g (1 portion), 10 portions in total.
Step 5: flatten the crust and wrap it in purple potato stuffing.
Step 6: make a ball
Step 7: spread some flour in the mooncake mold to prevent sticking, and put the wrapped dough into the mold.
Step 8: press the dough into a moon cake shape with a mold and spray some water on it.
Step 9: put in the preheated oven and bake for 5 minutes until the moon cake is set.
Step 10: brush with egg yolk water and bake for about 15 minutes until the surface is golden.
Materials required:
Medium gluten flour: 100g
Purple potato filling: 600g
Oil: 25g
Invert syrup: 75 g
Jianshui: 1g
Milk powder: 5g
Egg yolk water: right amount
Note: 1. Brush the egg liquid thin and evenly. 2. After baking, you have to wait 2-3 days for the moon cake to return to oil.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Yue Bing
Purple sweet potato moon cake
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