Stir fried bean curd(su chao dou fu gan )

Stir fried bean curd

Introduction:

"My daughter and I went to the vegetable market to buy vegetables. When she saw dried tofu, she said she wanted to buy it. He said he would cook it for me, ha ha. Back home, the fuss started. Cut a little meat, want to add, but the daughter said so fried delicious, it had to be like this. Teach her how to cut, how to fry, when to add salt, alas.... It's a lot more trouble than me, but since she's interested, let her exercise. "

Production steps:

Materials required:

Dried tofu: three Liang

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Dou Fu Gan