Double pepper double cooked pork(shuang jiao hui guo rou )

Double pepper double cooked pork

Introduction:

"Huiguorou" -- a classic Sichuan cuisine. The improved version of double cooked pork, garlic, soy sauce, Douban in one, spicy and delicious, in line with my family's taste. If you like, try it. Remember to add more rice when you cook. "

Production steps:

Step 1: wash 300 grams of pork, and prepare green pepper, red pepper, onion and ginger.

Step 2: add appropriate amount of water to the pot, add ginger, pepper, star anise, rice wine. Add the pork, bring to a boil in water, turn to medium heat and cook for about 15 minutes. The chopsticks can be inserted into the meat and then fished out.

Step 3: cut green pepper and red pepper into pieces, cut onion, ginger and garlic into foam. Chop the bean paste and mix it with Laoganma Douchi sauce. Cut the streaky pork into 2-3mm thin slices.

Step 4: heat the pot and fry the pork over low heat. Frying process, streaky pork will be out of oil, do not stick to the pot, do not put oil.

Step 5: fry until both sides are slightly scorched, oil oozes out, and serve.

Step 6: leave the fried pork oil as the base oil, heat it up, add the bean paste, and stir fry over low heat until the red oil comes out.

Step 7: add shredded ginger and garlic to stir fry until fragrant. Add onion, green pepper and red pepper and stir fry until the pepper is raw.

Step 8: add the fried pork and stir well.

Step 9: add salt to taste.

Step 10: finished product drawing.

Materials required:

Pork: 300g

Green pepper: two

Red pepper: 1

Zanthoxylum bungeanum: right amount

Star anise: right amount

Garlic: right amount

Onion: right amount

Ginger: moderate

Salt: right amount

Yellow rice wine: right amount

Pixian bean paste: 2 teaspoons

Laoganma Douchi sauce: 1 teaspoon

Note: 1, Douban sauce, Douchi sauce have salinity, salt must be added as appropriate. 2. Douban sauce should be stir fried over low heat to avoid pasting the pot. It tastes better when you add red oil and vegetables.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shuang Jiao Hui Guo Rou