Braised bean curd(xie huang dou fu )

Braised bean curd

Introduction:

"The food you cook is the most reassuring. There is no genetically modified oil or leached oil. It's safe and reassuring because there are babies. You must be careful."

Production steps:

Step 1: finished product

Step 2: take out the South tofu

Step 3: slice

Step 4: beat the eggs well

Step 5: sift, pass twice, throw away the rest

Step 6: add 200 ml of warm water, be sure to warm water Oh, about 25 degrees, drink not hot mouth cool. Stir well and add 2 grams of salt

Step 7: seal the plastic film, in order to avoid surface blistering, about 15 minutes in the fire

Step 8: Dangdang ~ ~ ~ OK, do you see the edge? That's the state and toughness, otherwise it will break when boiling.

Step 9: cut into pieces for standby, very delicate and tough

Step 10: saute onion and ginger slices. Red oil

Step 11: my God, how can the picture turn 90 counterclockwise? It's this crab sauce. It's more cost-effective to sell 250 grams on Taobao

Step 12: add cranberry sauce, 1 teaspoon

Step 13: stir fry, don't stir fry too much

Step 14: add tofu and egg soup, try not to turn

Step 15: add water, just pass the tofu, and bring to a boil

Step 16: prepare the starch for thickening. I used about 100 grams of starch

Step 17: bring to a boil, thicken, mix well, pay attention not to rot. Put in the salt, then out of the pot. I never put monosodium glutamate and chicken essence in cooking, which is not healthy

Step 18: dish, open to eat, good full ha, good aroma~~~

Materials required:

South tofu: 1

Crab sauce: right amount

Eggs: 4

Red oil: 20g

Onion and ginger: right amount

Salt: right amount

Starch: 100g

Note: if there is no red oil in crab mayonnaise, you can add edible oil, but you need to add shrimps to stir fry until fragrant

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xie Huang Dou Fu