Fried diced fish with lily and pepper(bai he cai jiao chao yu ding )

Fried diced fish with lily and pepper

Introduction:

"It's very delicious to fry fish, but it's easy to fry them rotten. So we have to think of a way to pull them. Wrap them in cornmeal, fry them with oil bubbles, and then fry them gently. If you are gentle, you won't miss it."

Production steps:

Step 1: prepare fresh materials, especially fish and pepper. Choose your favorite color

Step 2: cut the fish into 2 cm cubes and marinate them with marinade (a little more raw powder). Cut the colored pepper into the same size as the diced fish and tear the lily into pieces

Step 3: stir fry the diced fish until it is a little golden, and set aside

Step 4: add some oil to the original pan and saute the garlic until fragrant

Step 5: stir fry the colored pepper with Xiaoxu's oyster sauce, soy sauce and chicken powder

Step 6: lower the lily pieces and stir fry them over low heat (don't over heat the lily, it will turn black)

Step 7: diced fish

Step 8: add the original black pepper and scallion

Step 9: stir fry all the ingredients evenly and serve

Materials required:

Fish: right amount

Color pepper: right amount

Lily: right amount

Original black pepper: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Black pepper powder: right amount

Salt: right amount

Oyster sauce: right amount

Sugar: right amount

Soy sauce: moderate

Chicken powder: right amount

Raw powder: appropriate amount

Caution: olive oil is better

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Bai He Cai Jiao Chao Yu Ding