"Iron plate" style eggplant box(tie ban feng wei qie he )

"Iron plate" style eggplant box

Introduction:

"Eggplant can't be delicious without oil - this is the view of ordinary cooks. Of course, our cooks can't be so vulgar. This eggbox doesn't need frying or ironplate, but it has the flavor of ironplate. The full name should be eggplant with eggplant juice and iron plate flavor. "

Production steps:

Step 1: wash and remove the eggplant

Step 2: cut into nearly 1cm thick disc obliquely

Step 3: open each piece from one side without cutting off, that is, the jacket

Step 4: add salt, scallion, ginger, five spice powder, soy sauce and cooking wine to the meat filling and mix well

Step 5: take a jacket and put in the meat

Step 6: compaction

Step 7: the stuffing should not be too full, just wrapped

Step 8: add a little oil to the pan, electric pan is OK, low heat, ready to fry

Step 9: 1 teaspoon of starch is boiled and dipped in eggplant jacket

Step 10: cover the bottom of the pot and turn over the eggplant

Step 11: fry both sides to make scorched marks.

Step 12: how about the iron plate effect?

Step 13: the next step is to water the juice. Mix salt, ketchup, sugar and water to make the juice

Step 14: Chop green onion and ginger

Step 15: put a little oil in the pot, stir fry shallot and ginger, pour in the juice, and bring to a boil

Step 16: drizzle with eggplant

Step 17: Sprinkle coriander at the end

Step 18: sweet and sour, with a little "iron plate" Jiaoxiang, hehe. It's suitable for the whole family to get together on national day.

Materials required:

Eggplant: 3

Pork stuffing: right amount

Edible oil: right amount

Coriander: moderate

Salt: right amount (eggplant seasoning)

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Old style: moderate

Cooking wine: moderate

Ketchup: right amount

Sugar: right amount

Starch: right amount

Note: 1, the biggest advantage of this method is less oil; 2, the eggplant box dipped in water starch link seems to be able to save, seems to have no obvious effect; if you want to taste better, you can try to change into egg liquid.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tie Ban Feng Wei Qie He