Cured meat with garlic bolt(suan tai la rou )

Cured meat with garlic bolt

Introduction:

"I pickled some bacon myself. There are also some garlic sprouts at home. So, fried bacon with garlic sprouts. Their own bacon will be more assured, taste and hygiene will be better than those bought outside. "Ha ha"

Production steps:

Step 1: oil, add meat slices, stir fry until the white part is transparent.

Step 2: add garlic stalk (stir fry before) and stir fry.

Step 3: add minced garlic (2 pieces is enough), soy sauce, salt (your own taste).

Materials required:

Garlic table: right amount

Bacon: right amount

Garlic: right amount

Soy sauce: right amount

Note: Bacon can be fried more, will be more crisp.. ha-ha

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Tai La Rou